There’s a PDF version of this recipe here. Preheat the oven to 180°C (350°F/Gas 4). […]
medium
Posted on:
One-pan orecchiette puttanesca
No one writes this one down right first time. Or at least I didn’t. Or […]
medium , slow
Posted on:
Korean style aubergines with spring onions and sesame rice
Medium to slow to cook, and with a couple of tricky-to-find ingredients, but if you […]
medium , slow
Posted on:
Roasted carrot, courgette and bulgar, with pistachio and mint
Very middle-eastern feeling. A bit sweet and very yummy.
medium
Posted on:
Red beans with coconut and cashews
It’s officially a medium length to cook but I’ve often found I need to let […]
medium
Posted on:
Mexican tofu, refried beans and lime rice
A bit of a macho bit of cooking, this one. Even makes tofu taste good! […]
medium
Posted on:
Roasted red cabbage with garlic croutons, apple, raisins and lambs lettuce
A medium roast. The ingredient list sounds odd but it’s awesome. Great way to use […]
medium , slow
Posted on:
Aubergine with tomatoes, harissa and almonds
Medium to slow to cook. You’ll need to find some vegan yogurt too.
medium , slow
Posted on:
Miso aubergines with tofu, sesame and chilli
Unhelpfully a cross between a medium length and a slow cook. But fabulous. Rice on […]
medium
Posted on:
Roasted Cauliflower with roasted chickpeas
A medium length roasting of the cauliflower – other ingredients include spring greens and tahini. […]